SupplyGuard Pro

Food & Restaurant
🔥
9/10
Demand Score
Lost revenue from menu changes and early closures directly impacts cash flow. One failed delivery can cost $500-2000 in lost sales plus customer trust damage.
🌊
8/10
Blue Ocean
Competition Level
💰
$249-399
Price/Month
Predicted customer spend
⏱️
45 days
Time to MVP
Difficulty: Moderate

The Problem

"Two distributors canceled last minute. Had to change the menu and eat the cost of the unused bread. This happens twice a month lately."*

🔗 Validated by Real User Complaints

This problem has been verified through 1 real user complaints:

Competitor Landscape

  • Generic inventory systems (Toast, Square) - Don't focus on supplier reliability metrics
  • BlueCart - Too expensive and complex for small restaurants
  • Orderly - Focuses on AP/invoicing, not reliability tracking
  • Manual spreadsheets - No automation or predictive capabilities

Must-Have Features for MVP

Supplier performance scoring dashboard
Automatic backup order triggering
SMS/WhatsApp alerts for delivery issues
Menu impact analysis tool
Cost recovery documentation generator

⚠️ Potential Challenges

  • Getting supplier integration/data access
  • Building trust for automated backup ordering
  • Managing multi-supplier pricing variations

Risk Level: Low

🎯 Keys to Success

  • Partner with 2-3 major food distributors for API access
  • Focus on high-volume urban restaurants first
  • Offer white-glove onboarding with supplier mapping

Ready to Build This?

This moderate-difficulty project could be your next micro-SaaS success.